Grown in clay soil on 30 y/o vines, this wine is aged for 18 months in stainless steel or concrete tanks to allow the best expression of the terroir. These crus with flexibility are intended to accompany white meats, red meats and cheeses.
Red intense color, black fruits, cinnamon, with well balanced tannins. Refined spicy and perfumed notes.
85% Merlot, 5% Cabernet, 10% Cab Franc
call 771-6611 to reserve yours