2011 Chateau Bechereau Montagne Saint-Emilion

Grown in clay soil on 30 y/o vines, this wine is aged for 18 months in stainless steel or concrete tanks to allow the best expression of the terroir. These crus with flexibility are intended to accompany white meats, red meats and cheeses. Red intense color, black fruits, cinnamon, with well balanced tannins.  Refined spicy and perfumed notes. 85% Merlot, 5% Cabernet, 10% Cab Franc $24.99 call…

2014 Rowen Red Wine (Sonoma County)

The 2014 ROWEN red blend is a lush and elegant wine consisting…

2013 Napa Cellars Saint Helena Cabernet Sauvignon

Originally founded by the Frank and Neyers families, Napa Cellars…

E. Guigal Saint Joseph Blanc

Grown on vines between 20-50 years of age, Saint-Joseph is a…

McManis North Forty Red 2013

This wine is a blend of Petite Verdot and Tannat!  This wine…

2007 Wellington Sonoma County Victory

We tasted this 2007 Bordeaux blend yesterday (1/18/17) and could…

Chateau LeBon Pasteur Pomerol 2002

A wine from world renowned oenologist Michel Rolland - this wine…